Elyse Winery

Winemaking is cooking without a flame. Their winemaking philosophy at Elyse in Napa Valley is similar to the approach of a great chef who carefully prepares artisan grown ingredients to bring each layer of flavor to the table. Vintner Ray Coursen’s long term alliances with his growers form the cornerstone to their portfolio of vineyard driven wines that possess an unfaltering affinity for pairing with food.