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Global gourmands will love this collection of three intensely flavorful pastes with international flair. Yakami Orchard Yuzu Kosho from Japan is made from chile peppers, yuzu zest, sea salt and kombu (seaweed), and is hailed for its ability to add heat to meats, fish, stir-fries, eggs, marinades and soups. Taste No. 5 Umami Paste is a rich and intensely savory blend of tomato, garlic, anchovies, black olives, mushrooms and Parmesan cheese that adds depth to Italian fare, including sauces, pasta, soups, stews, vegetables, meat and fish. Traditional Argentine Chimichurri Sauce is a spicy blend of pepper, garlic, parsley, cilantro, mint, lemon and herbs that is an absolute joy served over grilled meats.
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