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Basil-Rubbed Toasts

Basil-Rubbed Toasts

For Bouillabaisse

SKU 994-Recipe

  • 18 Serves


  • 18 round slices of French bread, each about 1/2 inch thick
  • 2 large garlic cloves, cut
  • handful of fresh basil leaves


  1. Heat oven to 250 degrees.
  2. Place the bread slices on a baking sheet, and bake, turning occasionally, for 45 minutes.
  3. When done, rub each slice with a cut side of garlic and rub with torn basil leaves. (Work carefully, because the toasts will be brittle. The toasts will pick up a rich green color.) Makes 18 toasts.