DEAN & DELUCA Japanese Green Tea
With vegetal and mellow aroma, this bright golden-green infusion beverage is very refreshing and has a fresh early spring character with a crisp and light grassy finish. Green tea was first introduced in Japan in the 13th century by Buddhist monks. Ever since, Japan has personalized its process, to deliver a green tea prized and appreciated by tea aficionados around the world. This Spring tea is hand harvested late April.