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Champagne Vinaigrette

Champagne elegance in a light and versatile vinaigrette. Makes about 1/2 cup.

SKU 1176-recipe


  • 2 tablespoons champagne vinegar
  • 1 tablespoon minced shallots
  • quarter teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 6 tablespoons extra-virgin olive oil


  1. In a medium bowl, whisk together the vinegar, shallots, salt and pepper. Slowly whisk in the olive oil.