Couscous Tabouli with Raisins
This unusual tabouli - style salad - made with couscous, not bulgur wheat -- is the lightest, fluffiest tabouli we've ever tasted. There are other highlights as well. The couscous takes on a beautiful orange color from its bath in tomato juice. The raisins add a wonderful sweetness as a foil to the lemon juice. And the inclusion of bell peppers gives the salad an almost gazpacho-like taste. Serves 8.