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ONLY AT DEAN & DELUCA. Chocolate and red wine have always paired beautifully, and now they've come together in a whole new kind of truffle. Ecuadorian 71 percent dark chocolate ganache is infused with Rudd Oakville Red Wine before being dipped in dark chocolate and rolled in cocoa powder.

SKU# 378001

  • 3.00 Pieces
$9.00
Details
Ingredients: dark chocolate (cocoa mass, cocoa butter, sugar, vanilla, soy lecithin), red wine (sulfites), heavy cream (milk), sugar, butter, snow sugar, cocoa powder. Ingredients: dark chocolate (cocoa mass, cocoa butter, sugar , vanilla, soy lecithin), red wine (sulfites), heavy cream (milk), sugar, butter, snow sugar, cocoa powder.
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