I went to a fabulous restaurant in Westbrook CT (Cafe Rotier) that created the most amazing (of all things) crunchy brussel sprouts with truffle honey, parmesan cheese, etc. AMAZING presentation and use of truffle honey! One after another people at the bar ordered the dish and their eyes glossed over after one bite. D&D never skimps, and thier truffle honey is extraordinary. It is so addictive you may need a 12-step program after your first jar. Nom nom nom yum!