DEAN & DELUCA Black Truffle Salt
Open the jar and breathe it in: earthy, musty, intoxicating. Black truffles are sometimes called the "black diamonds" of the kitchen, prized by connoisseurs and chefs for their distinctive, luxurious aroma.
Italian black truffles delicately blended with sea salt to bring rich, earthy flavor to your cooking and eating adventures. In our DEAN & DELUCA Black Truffle Salt you'll find that the black truffle utilizes the salt to intensify the aroma and complex flavors of this exquisite, rare mushroom. Ideal with egg dishes, pasta, mashed potatoes, red meat and even on buttered popcorn. 10% Truffle makes this truffle salt the gold standard.