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DEAN & DELUCA Capers In Sea Salt

Capers, grown on Pantelleria Island southwest of Sicily, are picked one by one, fermented in sea salt for 20 to 25 days, washed, separated by size, and then preserved in more sea salt. Rinse before using.

SKU# 401488

  • 2.47 Ounces

Only 7 in stock. Order soon.

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