Herbs For Meat is our "go-to" mixture for everything beef, pork or lamb. It is also great on burgers and mixes well without being too bold. Everyone loves it and it takes the guesswork out of measuring the right spices. We have used this mixture for at least 8 years and will not stop. We also like Herbs for Poultry along with your Cayenne Pepper and Hungarian Paprika for grilled chicken. Incredible.