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Situated in New York’s Hudson Valley, Pika’s Farm Table creates all their dishes with local ingredients, based on recipes from its founder’s Belgian grandmother. This fall-forward side is made with earthy Brussels sprouts roasted with a sweet balsamic vinegar and fig sauce.

SKU# 950578

  • 1.00 Case
$23.00
Details
Ships pre-cooked, frozen and ready-to-heat.
Ingredients: Brussels sprouts, onions, garlic, olive oil, fig glaze, butter, red wine, salt, black pepper.
Allergens: dairy; made in facility that processes foods containing peanuts, treenuts and shellfish.
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