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Daniel Boulud Salmon

Several years spent in Denmark imbued chef Daniel Boulud, one of the luminaries of the New York dining scene, with a keen appreciation of Scandinavian smoked salmon. His rendition begins with world-renowned "label rouge" salmon, which he cures in natural French sea salt brine, then smokes in small batches over native Maine birch. The result is a smooth, buttery, and delicate salmon. Hand sliced and vacuum sealed. Shipped frozen.

SKU# 751353

  • 16.00 Ounces

Only 6 in stock. Order soon.

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Salmon, hardwood smoke, salt

This item requires next day shipping to ensure freshness


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