Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost in the refrigerator or place on a flat dish at room temperature 2 hours prior to serving. Serve chilled, cocktail style, arranged on a platter or in a serving bowl with shaved ice, lettuce and lemon. Jonah Crab Cocktail Claws are wild caught. Product of the US. Sold frozen in 2 lb. bags.