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Madagascar Vanilla Beans

Nearly 70% of the world's vanilla beans come from Madagascar, and its smooth, velvety flavor is what most people think of when they think of vanilla. Rich and oily, these beans are high in vanillin content, making them perfect for flavoring everything from ice cream and crème brûlée to poached pears and puddings.

SKU# 371863

  • .17 Ounces

Only 3 in stock. Order soon.

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