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Carnaroli Rice

Italy
Luscious, creamy risotto requires the proper Italian rice. Grown in Piemonte, these "pearls" are pristine, plump and prized-magically maintaining distinct grains, even as they become rich and creamy with the gradual addition of hot broth. Many Northern Italian chefs will only use Carnaroli rice for their risotto. Embellish with chopped parsley and Parmesan cheese, with porcini, truffles or shellfish.

SKU# 11304

  • 1.10 Pounds
$8.50
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The best rice you will ever cook!

5

This rice cooked evenly through to the center without overcooking the surface. It is a quality unique to this rice and leaves a wonderful even, creamy bite through and through. Is wonderful for any risotto recipe, and amazing in rice pudding.

MNM

Illinois

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Carnaroli Rice

5.0 1

100.0