You have no items in your shopping basket.

Show Modal

Seek Gluten-Free Cricket Flour

Seek was created by Robyn Shapiro as a response to the need for less environmentally impactful, alternative proteins. Made with a combination of white and brown rice flours, potato starch and cricket flour, this naturally nutty tasting flour is a wonderful protein-packed alternative to traditional flour and great for making muffins, pancakes, cakes and cookies. Gluten- and soy-free.

Important shipping information: To ensure this item arrives in its best and freshest condition, it ships directly from our purveyor and requires 48 hours' notice. Orders received by 2PM CT will ship after 48; orders received after 2PM CT take an additional day to process.

SKU# 442116

  • 12.00 Ounces
Add to Wishlist
Ingredients: brown rice flour, potato starch, Seek cricket flour (acheta domesticus), white rice flour, tapioca flour, sorghum flour, xanthan gum. Allergens: If you have a crustacean shellfish allergy, you may also be sensitive to crickets.
This product ships directly from our purveyor in order to preserve freshness and quality of taste.
Orders received by 1:30 PM will be shipped after the required lead time, if applicable. Orders received after 1:30 PM will ship the following business day, after the appropriate lead time.
48 Hours Lead Time

Customers also viewed