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Seek Gluten-Free Cricket Flour

Seek was created by Robyn Shapiro as a response to the need for less environmentally impactful, alternative proteins. Made with a combination of white and brown rice flours, potato starch and cricket flour, this naturally nutty tasting flour is a wonderful protein-packed alternative to traditional flour and great for making muffins, pancakes, cakes and cookies. Gluten- and soy-free.

SKU# 442116

  • 12.00 Ounces
$24.00
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Details
Ingredients: brown rice flour, potato starch, Seek cricket flour (acheta domesticus), white rice flour, tapioca flour, sorghum flour, xanthan gum. Allergens: If you have a crustacean shellfish allergy, you may also be sensitive to crickets.
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This product ships directly from our purveyor in order to preserve freshness and quality of taste.
Orders received by 1:30 PM will be shipped after the required lead time, if applicable. Orders received after 1:30 PM will ship the following business day, after the appropriate lead time.
48 Hours Lead Time
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