Fried Flounder Fillets with Cracker Meal Coating
Any thin, white-fleshed fillets will do for this delicate fry -- but Flounder has the perfect texture for this coating. The same method can be applied to almost any fish or shellfish you wish to fry, including shrimp and oysters. Great with the classic accompaniments: lemon wedges, tartar sauce, coleslaw, and french fries. Serves 4.