ONLY AT DEAN & DELUCA.
Daniel Boulud smoked salmon uses premium cuts of only fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse, located in New York's Catskill Mountains. The recipe was tested and perfected under the leadership of Michelin-starred chef Daniel Boulud, inspired by his soulful French tradition and world travels. This salmon is smoked on fruitwood, resulting in a delicate, silky and lightly fragrant product. Shipped frozen, 1 lb pre-sliced in 9.25" x 20.5" x 2.75" wooden box