INGR: wine vinegar, cooked must obtained from grapes of the province of Modena, according to the production regulations for the denomination of the protected origin "Traditional Balsamic Vinegar of Modena" NUTR: srv sz: 1 Tbsp. Srv/bottle: 17 Cal: 26.4, Cal from fat: 0g, sat fat: 0g, sodium: 1.2 mg, Carb: 5.7g, Prot:0.2g This balsamic is a special recipe just for D&D. It is a blend between 2 balsamics, one that currently is aged a min.of 12 years and one that is aged a min. of 5 years. It's notpossible to tell the age of a real balsamic, as only the youngest part is identifiable as to the age.