Dry-Aged Prime Bone-In Porterhouse Steak
Carefully raised by Double R Ranch in Washington State, the cattle are grass-fed and grain-finished. The result is a bone-in porterhouse that is the best of both worlds - part strip, part tenderloin, all flavor. Dry-aged between 21 and 28 days to impart the right depth of flavor. USDA Prime, free of antibiotics and added hormones.
Shipped fresh, 1 steak, 38 oz