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Knipschildt Pumpkin and Maple Caramel Bonbons

ONLY AT DEAN & DELUCA
For nearly 20 years, Danish-native Fritz Knipschildt has been making artisanal chocolate in exotic and innovative combinations in his Connecticut shop. These Pumpkin and Maple Caramel Bonbons, with pumpkin seed decorated dark chocolate outer and maple caramel ganache center, are the perfect bite of fall flavors created exclusively for Dean & DeLuca. 12 bonbons

SKU# 372641

  • 4.20 Ounces
$35.00
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Details
Ingredients: dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin), heavy cream (milk), butter, water, salt, pumpkin, maple syrup, sugar, corn syrup, pumpkin seeds, clove, cinnamon, nutmeg, potassium sorbate to preserve freshness. Manufactued in a facility that processes nuts Store in a cool, dry place
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