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From Spain's Balearic Islands to its northern mountainous range, we handpicked some of the country's greatest cheeses with a focus on both the iconic and the lesser known. Our Spanish cheese plate consists of: sheep's milk Manchego cheese, aged Mahon from cow's milk, sheep's milk Idiazabal, and Mitica Drunken Goat.

Set of 4, 1.6 lb total

SKU# 601877

  • 4.00 Pieces
Ponce De Leon Manchego - an aged semi-hard cheese from the La Mancha region with a smooth consistency and mild flavor / Ponce De Leon Aged Mahon - an aged cheese from the BalearicIslands with a robust, salty and tangy flavor profile / Ponce De Leon Indiazabel - a sheep's milk cheese from the Basque region similar to Manchego, but lightly smoked / Mitica Drunken Goat - smooth, creamy semi-hard goat's milk cheese that is dipped in wine and cured

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