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Gyoza Iron Pan with Wooden Lid

Just the right pan can make the difference when making gyoza-Japanese dumplings. This cast iron pan evenly distributes heat to properly brown one side of the gyoza. After adding a little water, the wooden lid helps to steam the gyoza to perfection and create a crispy skirt. It can also be used for sukiyaki.

SKU# 102294

  • 1.00 Each

Only 1 in stock. Order soon.

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