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Kilbeggan Porridge - Other

Kilbeggan Porridge - Other

Kilbeggan Porridge

SKU 2815-Recipe


  • 1 cup of Irish porridge oats
  • 2 cups of water or milk + 2-3 tablespoons milk
  • 2 tsp of honey
  • 1-3 tsp cinnamon
  • 2 tbsp brown sugar


  1. Bring the porridge oats and water or milk to a boil in a saucepan.
  2. Turn down heat and let simmer for 3-4 minutes. Remove from heat.
  3. Mix in a few tablespoons of milk, 2 tbsp of honey and cinnamon to taste.
  4. Pour into an ovenproof ceramic baking dish, sprinkle top with 2 tbsp of brown sugar and place into 425f/210c oven* for 20 minutes or until brown sugar has bubbled and hardened on top slightly. Serve immediately.
  5. *alternatively, if you have an oven with a broiler place under for 10-15 minutes.