Mediterranean Tuna Burgers with Aioli
Tuna's resemblance to beef is really emphasized when you make hamburgers out of it; like beef burgers, tuna burgers should be cooked rare to medium-rare. Unlike beef burgers -- which have a wonderful, intrinsic flavor -- the relatively tasteless tuna burgers are great when piqued by strong flavorings. This flavorful dish goes in a Mediterranean direction. It's delicious with aioli -- or another mayonnaises (such as lemon or saffron). Makes 4 tuna burgers.