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NONO Dog with NONO Slaw & NONO Candied Bacon

Pairing a classic all-beef hotdog with NONO Slaw and NONO Candied Bacon creates a mixture of textures and sweet-meets-savory flavors to an otherwise simple, grilling staple.

SKU 1498-Recipe

  • 38 mins Total
  • 20 mins Prep
  • 18 mins Cooking
  • 4 Serves


  • 4 All beef hot dogs (2oz or 3oz each)

  • NONO Candied Bacon
  • 6 oz Smoked bacon, diced
  • 3 tbsp NONO SAUCE

  • Hot Dog Bun & Toppings
  • 3/4 cup NONO Slaw (See NONO Slaw recipe)
  • 4 Brioche hot dog buns
  • 4 tbsp Butter, unsalted softened
  • Directions:

    1. Cook bacon in skillet on low to medium heat 6-8 minutes or until almost crispy. Drain excess fat, add NONO SAUCE, and cook for 2 more minutes or until candied.
    2. Heat grill to high heat (400’F to 425’F).
    3. Place hot dogs on grill and cook until browned and marked, approx. 3-4 minutes per side.
    4. While hot dogs are grilling, toast buns in a skillet with butter.
    5. Place hot dogs in buns and top with NONO Slaw and NONO Candied Bacon.
    6. For extra kick, drizzle more NONO SAUCE on top.