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NONO Grilled Street Corn Salad

The spicy-sweet profile of NONO SAUCE mixed with creamy mayonnaise creates a unique flavor that compliments this sweet, grilled summer corn salad inspired by classic Mexican street food. A sprinkling of Cotija or feta cheese rounds out vibrant flavor.

SKU 1491-Recipe

  • 28 mins Total
  • 20 mins Prep
  • 8 mins Cooking
  • 6-8 Serves


  • 1/4 cup Olive oil
  • 8 Ears of sweet corn, silk removed, husk partially removed and tied at bottom
  • 3 tbsp Mayonnaise
  • 3 tbsp Mexican style crema or sour cream
  • 3 tbsp NONO SAUCE
  • To taste Kosher salt
  • To taste Ground black pepper
  • 6 oz Cotija cheese, grated fine or substitute Feta cheese crumbles
  • 1/4 cup Cilantro, chopped
  • 1 Lime, cut into 8 wedges

  • Directions:

    1. Lightly brush corn with oil and season with salt and pepper. Grill over high heat turning often for approximately 6-8 minutes or until cooked thoroughly and slightly charred on the outside. Allow corn to cool.
    2. In a medium bowl, combine Mayonnaise, crema/sour cream, NONO SAUCE, and crumbled Cojita cheese/Feta cheese. Save some of the crumbles for garnish.
    3. In a large bowl, cut cooled corn from cobs. Add sauce mixture, and toss lightly, for even distribution.
    4. Add salt and pepper to taste.
    5. Add cilantro and extra cheese crumbles for garnish.
    6. Serve with lime wedges, squeezed to desired taste.
    7. For extra kick, drizzle more NONO SAUCE on top.