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NONO Pulled Pork Sliders

The classic paring of rich pulled pork topped with creamy, crunch coleslaw gets an added infusion of sweetness and heat from NONO SAUCE.

SKU 1495-Recipe

  • 40 mins Total
  • 10 mins Prep
  • 30 mins Cooking
  • 4 Serves


  • 1 1/3 lbs NONO SAUCE Pulled Pork (See NONO Pulled Pork recipe)
  • 12 oz NONO Slaw (See NONO Slaw recipe)
  • 4 Brioche buns, 3 3/4 inch round
  • 4 tbsp Unsalted butter, melted
  • Directions:

    1. In a skillet, butter both sides of bun and toast on medium heat.
    2. After buns are toasted, place 5oz of NONO pulled pork on one half of bun.
    3. Top NONO pulled pork with 3oz of NONO Slaw.
    4. For extra kick, drizzle more NONO SAUCE on top of slaw before placing top bun.