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The addition of NONO SAUCE to classic coleslaw adds a depth of sweetness and spice to this cooling side dish or topping.

SKU 1492-Recipe

  • 15 mins Prep
  • 4-5 Serves


  • 1 qt Green cabbage, shredded
  • 1/2 cup Red cabbage, shredded
  • 1/2 cup Carrots, shredded
  • 1 tbsp Cilantro, minced
  • 1 tbsp Parsley, minced
  • 1/2 cup Red bell pepper, julienne
  • 1/4 cup Green onions, diced
  • 1/2 cup Mayonnaise
  • 6 tbsp NONO SAUCE
  • To taste Kosher salt
  • To taste Ground black pepper
  • Directions:

    1. In a small bowl, whisk together mayonnaise and NONO SAUCE.
    2. In a large bowl, gently combine all vegetables and toss lightly with the dressing.
    3. Add salt and pepper to taste, and adjust dressing level with more mayonnaise and NONO SAUCE as needed.
    4. Cover and refrigerate for two hours before serving.
    5. For extra kick, drizzle more NONO SAUCE on top.