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NONO Wings

Dusting with a dry rub and then basting chicken wings with NONO SAUCE creates a sticky, caramelized, crispy skin with kick of spice and hint of sweetness.

SKU 1494-Recipe

  • 80 mins Total
  • 5 mins Prep
  • 75 mins Cooking
  • 6-8 Serves


  • 2 lbs Chicken wings, disjointed
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Brown sugar
  • 1 tsp Kosher salt
  • 1 tsp Paprika
  • 1 tsp Granulated garlic
  • 1/3 tsp Ground black pepper
  • 1/4 tsp Cayenne
  • 1/2-3/4 cup NONO SAUCE
  • Directions:

    1. Preheat oven to 400°F.
    2. In a large bowl, combine all dry spices.
    3. Toss wings in spice mixture so they are thoroughly coated.
    4. Place seasoned wings on a greased baking sheet or broiler pan, and bake 45-50 minutes, or until 160-165°F internal temperature.
    5. Heat grill to medium to high heat. (If no grill is available, toss cooked wings with desired amount of NONO SAUCE, place back in oven, and bake an additional 8-10 minutes or until caramelized).
    6. Lay wings on grill and brush with NONO SAUCE, turning them often, so they don’t burn.
    7. Continue to baste with NONO SAUCE and grill until desired lacquer is achieved.