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Polenta with Parmesan and Fontina

Velvety, comforting and just cheesy enough, this side dish is so good it will become an instant star in its own right.

SKU 1377-recipe


  • ΒΌ cup polenta
  • 2 cups milk
  • 2 tbsp. grated parmesan
  • 2 tbsp. grated fontina
  • 1 tbsp. butter
  • Salt and white pepper to taste


  1. Heat milk in saucepot and bring to boil.
  2. Slowly whisk in the polenta and turn heat to low.
  3. Cook polenta about 20-30 minutes until thickened and not grainy. Extra milk or water may need to be added.
  4. When polenta is cooked, finish with grated cheeses and check seasoning.