You have no items in your shopping basket.

Live From Prince Street
Prince Street Logo

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.


Prince Street Podcast on and iTunes
Brought to you by DEAN & DELUCA


#livefromprincestreet - #MadeleineMoment

Episode 19

Why is Momofuku mastermind David Chang designing high-tops with Nike and what has marriage taught him about being a chef and running his empire? How did the food (and tequila) scene in Marfa, Texas, influence Griffin Dunne, Roberta Colindrez and the rest of the cast of I Love Dick? And what does Nicholas Morgenstern's ice cream have to do with art and design? Plus, Andrew Zimmern is back with an evocative and romantic Madeleine Moment set in Paris, 1968.

Episode 18 Andrew Zimmern

Andrew Zimmern is more than just the sum of his Bizarre Foods. In this candid conversation at the Dean & DeLuca flagship, with Prince Street's Howie Kahn, the acclaimed chef and television host lays bare the past that could have killed him, the show that almost never got off the ground, why food people are the best people and why he might leave all the deliciousness behind for a world that's even more bizarre--a future in American politics.

Episode 17 Summer

In this episode, Masa Takayama, master of sushi, gets serious about hamburgers with Jay McInerney. The rising British art star, Lucy Sparrow, tells Alex Guarnaschelli why being an artist is more difficult than being a stripper and why her latest installation is a bodega made of felt. The author of Cork Dork, Bianca Bosker, leads the rousing Rosé-fueled return of The Prince Street Wine Club with Drink Pink author Victoria James and RAMONA wine cooler mastermind, Jordan Salcito. And learn why an Italian grandmother kept two kitchens in her home from her grandson, The New York Times' Frank Bruni.

Episode 16 Vertical Farming

Very soon, grocery stores will be cloud-controlled mini-farms with shelves of growing produce -- according to the co-founders of the Brooklyn startup Smallhold. Hear how their ideas for vertical farming could impact your home, your supermarket and even outer space. British sisters, Jasmine and Melissa Hemsley, are best-selling authors, TV hosts and restaurateurs who believe food should make you feel good. But their approach to healthy eating is more traditional than new age, focusing on fat and flavor rather than potions and powders. They're here to whip our host, Howie Kahn's diet, and yours, into shape. What does Hannah Cheng, co-founder of NYC's most delicious Taiwanese-style restaurant, believe was the best thing she ate this month? (Hint: it's from chef Kevin Fink's Emmer & Rye in Austin, Texas). All that, and Mel Brooks, too! Tune in for his favorite food memory--and his dining tips for both coasts.

Episode 15 Conflict & Resolution

How do you feed 30 million people? We sat down with David Miliband, president and CEO of the International Rescue Committee, to discuss the unprecedented famine spreading across South Sudan, Somalia, Yemen and Nigeria and what his organization is doing about it right now. And how you can help, too. Can cooking and agriculture help foster civil rights and social justice? In his provocative new book, The Potlikker Papers: A Food History of the Modern South, author and historian John T. Edge argues, in the hands of regional heroes, they do. He's in conversation with poet Kevin Young, director of Harlem's Schomburg Center for Research in Black Culture, soon-to-be poetry editor of The New Yorker and a man with Southern roots of his own. Finally, one of the heroes of Edge's book, Mashama Bailey, chef-partner of The Grey in Savannah, Georgia explains the enduring magic of that city's "Thrill Ladies" in a Madeleine Moment you won't want to miss. Photo credit: Juliette Delay, IRC

Live from Prince Street
with Alex Stupak

Is creativity an act of rebellion? What's mustard seed doing in a taco? Is there a store-bought tortilla worth eating? And how did this self-proclaimed Masshole, interested in vandalism, punk rock and avant-garde pastry, become one of contemporary Mexican cuisine's leading voices and greatest chefs? Empellón's Alex Stupak reveals these answers and more to chef Alex Guarnaschelli--and a live audience--at Dean & DeLuca's flagship store in Manhattan.

Episode 13 Identity

Does what you eat—and cook—reveal the real you? New York Times columnist Frank Bruni talks about how politicians use food to manipulate you and why co-writing his new book A Meatloaf in Every Oven was therapy for him. In Barbara Lynch's new memoir, Out of Line, Boston's most celebrated chef confesses that the worst days of her life led to her best, as she cooked her way out of a tough Southie childhood. Food reflects Camille Becerra's passion for healing and beauty, at her hot new Manhattan restaurant, De Maria. Plus Alex Guarnaschelli's fear of lobsters, Giorgio DeLuca's new favorite dining destination, mousseron mushrooms, Chuck Schumer's meatloaf, how to cook with sumac—and our most moving Madeleine Moment yet.

  • Frank Bruni
  • Camille Becerra & Giorgio DeLuca
  • Barbara Lynch with Alex Guarnaschelli
  • Barbara Lynch's Madeleine Moment

Episode 12 Cleanup

Dan Barber, in London, makes food waste the new black. How April Bloomfield turned her fear of the hamburger into gold. Tasmanian journalist Craig Leeson wants to shock you—to save the earth with his film, A Plastic Ocean. From upstate New York, a Brazilian-American man has started a shrimp revolution. And Gillian Jacobs, star of Netflix's Love, calls us from Los Angeles with her Madeleine Moment (spoiler alert: sprouts are involved).

  • Dan Barber
  • Plastic Ocean

Live From Prince: Martha Stewart

Caviar with oligarchs, pot brownies with Snoop, baking with spelt and anesthetizing a chicken before slaughter: welcome to the world of Martha Stewart. LIVE FROM PRINCE STREET, our new podcast spinoff, features the kinds of interviews that deserve a show all to themselves. The first one brings together Martha Stewart, on the occasion of publishing her 88th book, A NEW WAY TO BAKE, and author and journalist Bill Buford, whose own new book, DIRT, about moving his family to France to learn to cook like the French masters comes out later this year.

  • Martha Stewart & Bill Buford
  • Martha Stewart & Bill Buford
  • Vegetables
  • Howie Kahn

Episode 11: Desire

Love or money, chocolate or wine, everything you desire, we're talking about it on this episode of Prince Street. Christina Tosi shares love tips, and cookie tips, with Sierra Tishgart; Isaac Mizrahi and Alex Guarnaschelli discuss pleasure vs. ambition; and Jay McInerney, top sommelier Paul Grieco and Cork Dork author, Bianca Bosker debate their favorite February wines. Plus the power of Ayurvedic truffles with Melanie Dunea, Marco Canora's healing broths, highschoolers with surprising affections and a live performance from Mizrahi's new cabaret act at Café Carlyle.

  • Food & Finance
  • Pie
  • Christina Tosi
  • Paul Grieco & Bianca Bosker

Episode 10: Secrets

Secret recipes, secret crimes, secrets of success --we have them all on this episode, revealed by guests like Scarlett Johansson and Alex Guarnaschelli, and some famous American ghosts, too.

  • Missy Robbins

Episode 9: Holidays

It's a great episode, with quite a few stars in the food world, including Anthony Bourdain, Alex Guarnaschelli and Gail Simmons to name a few. We're very excited, it's a great final episode for the year 2016.

  • Anthony Bourdain
  • Lela Rose & Massimo Bottura
  • Franzen v.s. Buford Part 2
  • Gail Simmons

Episode 8: Community

Love, rivalry and astonishing creativity: these are just a few of the things we heard about when we asked our guests, What does community mean to you?

  • Ole Scheeren
  • Jonathan Gold
  • Food Fight
  • Cosme

Episode 7: Triumph

This month, Prince Street celebrates TRIUMPH with tough and touching stories about hard-won victories.

  • Dan Giusti's Kitchen Brigaid
  • Blue Marble Dreams: Haiti
  • Gaggan Anand and David Gelb
  • John Malkovich's Madeleine Moment

Episode 6: Fullness

Fullness means radically different things to our six guests this month. What does it mean to you?

  • Matthew & Emily owners of Emily
  • Stephanie Danler
  • Yasir Salem
  • Matthew Modine

Episode 5: Anxiety

We’re keeping it real this month on Prince Street with a show about anxiety. We understand—it’s summer, time for ice cream and the beach. But we also know that nerves are not seasonal, especially when it comes to... food.

  • Phil Rosenthal
  • Jay McInerney
  • Kat Kinsman
  • Phil Rosenthal

Episode 4: Rule Breaking

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture.

  • take root
  • Katz's Deli
  • Bun Lai's Pray
  • Scarlett Johansson

Episode 3: Craving

Craving is the topic this month on Prince Street. A professional line-waiter explains the psychology of cult-craving.

  • Hawa Hassan
  • Alex Guarnaschelli
  • Mario Batali
  • Prince Street Podcast 3

Episode 2: Risk

On this episode of Prince Street we asked some of the most interesting people in the food world to tell us about a moment in their life when they chose the riskier path.

  • Chef Eric Ripert of Le Bernardin releases his new memoir
  • Sierra Tishgart launching two print food magazines aimed at gay men
  • Fathom's Pavia Rosati goes to the airport to find out what happens to food smugglers and their confiscated delicacies.
  • Prince Street Podcast 2nd

Episode 1: Preparation

What does it mean to truly be prepared? In this first episode, we get perspective from legendary filmmaker Francis Ford Coppola, make pizza with ramen master Ivan Orkin, hop aboard a US Coast Guard cutter with Griffin Dunne and chase down an illusive Italian cooking robot. All that and more!

  • Eden chats with world-renowned ramen expert Ramen Junkie about… PIZZA!
  • Francis Ford Coppola
  • Griffin Dunne hits the NYC waters and fries up some cream-filled donuts with the United States Coast Guard
  • Prince Street Podcast first