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Red Currant Sauce

A bit sweet and a bit tart, this sauce pairs perfectly with rich, spiced game.

SKU 1370-recipe


  • 2 cups red currants
  • ½ cup brown sugar
  • 2 tbsp. cider vinegar
  • Zest of 1 orange plus its juice
  • 1 cup water


  1. Place all ingredients in saucepot and bring to simmer. Simmer very slowly for about 15 minutes, sauce should be thick but not jammy.