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Rushing Waters Chipotle Wild Salmon Burgers

Wisconsin's Rushing Waters uses wild Sockeye or wild Coho salmon from Alaska to make their gluten-free salmon burgers. The addition of dried chilies, potatoes, red bell peppers and mild spices to the firm, flaky salmon creates a burger with great texture and a slightly spicy, southwestern flavor profile.

Shipped frozen, 4 burgers, 1 lb total

SKU# 690107

  • 4.00 Packages
$18.00

Only 2 in stock. Order soon.

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