Sicilian Lamb Sauce with Peas
The Greeks inhabited Sicily in the ancient world, and this full-flavored, hearty, lamby, stewlike sauce is definitely on the Greek side of the Sicilian experience. Please note: the peas in this sauce do not retain their bright green color (this is not nuova cucina) -- but they do contribute to the sauce's deep flavor and lovely texture. We like it with ziti or rigatoni. Makes enough sauce for 2 pounds dried pasta.