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Dry-Aged Prime Bone-In Porterhouse Steak

Carefully raised by Double R Ranch in Washington State, the cattle are grass-fed and grain-finished. The result is a bone-in porterhouse that is the best of both worlds - part strip, part tenderloin, all flavor. Dry-aged between 21 and 28 days to impart the right depth of flavor. USDA Prime, free of antibiotics and added hormones.

Shipped fresh, 1 steak, 38 oz

SKU# 950554

  • 1.00 Each
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This item requires next day shipping to ensure freshness

This product ships directly from our purveyor in order to preserve freshness and quality of taste.
Orders received by 10:30 AM will be shipped after the required lead time, if applicable. Orders received after 10:30 AM will ship the following business day, after the appropriate lead time.
24 Hours Lead Time

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